I am absolutely going to try this for my holiday cookie share. Shredded usually refers to larger pieces, while grated tends to be smaller. But, without any doubt or reservation, I can honestly say that one of her favourite holiday cookies to prepare were Jello balls. My mom used to make these all of the time, however, I cant recall if her recipe used a store-bought chocolate cake mix, or if she made hers using cocoa powder. You will see these all over the island on cookie trays or at bakeries. Hi Aunt Donna Im so excited to hear you have received my cookbook and I cant thank you enough for supporting me on this beautiful journey Im on, I love bringing these old and new Traditional Newfoundland recipes to everyone all over the world. When the milk mixture reaches 230 F, pour it into the oat mixture. Everyone who tries these snowballs love them! It should be ok then. That is one of the reasons we started our channel so our kids and grandkids and everyone else will always have a place to go if they need some home cooked recipes and baking. Place all cookies onto a plate or tray lined with parchment paper. Newfoundland Snowballs. Happy New Years and Happy Birthday to Wayne. Add cocoa powder and continue to stir and simmer until you have a syrup like consistency. It is not recommended to double this recipe, as the boiling time will not be long enough. So excited to received your new cookbook today Its wonderful.Great Recipes !!! They do taste great but dont look as attractive as yours. Mom spent many evenings there with us while we stocked the freezer with some of her holiday favourites. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Notify me of followup comments via e-mail. Thank you, Brittany. Im late responding, Christine, so I hope you were able to find a solution. Really, like really deadly delicious. Now, I wanted to talk for a minute about the coconut. Youll want to ensure a very tight fitting lid too. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Condensed milk is referred to as both condensed milk and sweetened condensed milk. Join our email list and get our latest recipes, updates & promotions every week. In a saucepan, over medium heat, melt the butter. Enjoy. loves those!! The mixture should me moist and then let it set in the fridge to thicken. Transfer to the refrigerator and chill the mixture until it has the consistency to be shaped into balls. My baking will be gifts to my family next yearlooks like, itll be your Newfoundland recipes I should depend on. You want to avoid freezing, thawing, and then freezing again if you dont finish them all. Also, get your Find yourself a shredded coconut thats clearly marked medium shredded and get the unsweetened for best results. Looking for more Newfoundland inspired desserts? Never with cake mix but I might try it. Byron, these are most definitely a Christmas staple for my family. A no bake coconut chocolate treat that freezes great. Continue to cook and stir the mixture for a full five minutes. The simple answer, my Dear Reader, is either one of them. Its too big and it makes it really difficult to roll the mixture into balls. Add the boiled mixture to the dry ingredients and mix until well combined. Required fields are marked *. Categories Archives, Christmas Recipes, Cookie Recipes, Newfoundland Recipes, Recipes, The Perfect Newfoundland Snowballs Recipe. These are very moist, so keep in the fridge until ready to serve. Follow along this journey with me. Thank you! Thats it! What kind of coconut is desiccated? This recipe came from my Nan, Belinda Morgan of Port-de-Grave, Newfoundland and has been made in our family for over 50 years. Bring to a boil and let simmer for 5 minutes or until the mixture reaches 230F with a candy thermometer. Bonita, Hi Sean: Thank you so much for your message and for visiting my website, Im glad you are enjoying my channel. Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230f on a candy thermometer or until bubbling. Enjoy Bonita. She knows as well as any parent that children can be really picky when it comes to food. so, the coconut all together is 4 cups? Be sure to remove only as many as you need. The most searched for Newfoundland recipe on RockRecipes.com. * Percent Daily Values are based on a 2000 calorie diet. In a large mixing bowl, combine coconut, cake mix, rolled oats. Making these today, thanks Bonita! Your email address will not be published. The 2 hour total time for preparation is an estimate and includes chilling time before the snowballs are rolled in the coconut. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Is there a way to sterilize the cake mix? BII Brand. I usethesequite often when freezing baked goods. Mix together 3 cups large, rolled oats 1 cup unsweetened fine coconut 12 tbsp cocoa Add the boiled mixture to the dry ingredients until well combined and chill until mixture is able to be shaped into 1 1/2 inch balls. When the milk mixture reaches 230 F, pour it into the oat mixture. Hi Bonita. You can also sign up for our FREE newsletter to know immediately when we add new recipes. You might reach me even faster by following me on Facebook and sending me a private message. 3- Mix in vanilla. Click on the links belowto see a countdown series of holiday recipes from that category! I love this stage because this next step is to roll them in coconut and then freeze them until you are ready to eat them. I am from Newfoundland.this is not an original recipe.you dont use cake mix in the original, I helped my mother Vera Power make these so often growing up in Corner Brook NL It will be too sloppy to shape into balls, so transfer the mixture to chill and firm up. Enjoy! Need to get in touch with a question or looking to work with Lord Byron? My sister made these for our Christmas dinner this year, our first Christmas in Alberta. But this recipe is our favourite cookie and Christmas time, I love them frozen. Melt butter in large saucepan, add milk, and sugar and bring to a boil over medium heat. All work, recipe and images have to be your own. These snowballs are absolutely for doing just that. Fine cut dried (desiccated) unsweetened coconut is the type to use in this recipe. In contrast, evaporated milk is unsweetened. Extra 1 1/2 cups of unsweetened coconut to roll snowballs in when made. You can use a candy thermometer though when doubling the recipe. Marshmallow Cookie Bars. Generally speaking, sweetened condensed milk comes in a smaller can than evaporated milk. She did an awesome job, they were delish!! These chocolate delights are so good it's hard to only have one, most people like them frozen to eat because of its texture. Bonita. I dont believe plain cake batter, unmixed, has any issues. Use one if you have it but if not, the five minutes gentle boiling as directed in the recipe is a pretty dependable guideline. Once thawed, pile into cellophane bags and tie with a ribbon, or stack in a cookie tin/box. Mix together the oats, 1 cup coconut and cocoa. In a saucepan, over medium heat, melt the butter. Copyright 2023, Lord Byron's Kitchen. The Newfoundlanders reading this will totally understand! Is it 3/4 cup melted butter, or 3/4 cup of butter melted? Its really not going to make a difference. They tend to be too soft at room temperature. newfoundland snowballs with cake mix Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230f on a candy thermometer or until bubbling. When I was young, I never baked or cooked with her. If you would like to submit your articles and recipes for sharing, please message us on our Facebook page! prohibited. To make The Perfect Newfoundland Snowballs, you will need the following ingredients: Place 3 cups sugar, cup of melted butter and 1 cups of milk in a large saucepan and bring to a boil over medium heat until the mixture reaches 230 F on a candy thermometer. Real food for real people; no frills, no fuss, all taste! Bonita, My first time making snowballs I accidentally got sweetened coconut but removed 1/2 of sugar and added a bit more oats so far the warm mixture tastes good lol, Nice! I remember bringing samples to work for everyone to try. Much akin to making fudge, you are looking for the mixture to reach soft ball stage or near soft ball stage on a candy thermometer. When they are ready, take your white chocolate discs and put in a microwave safe bowl. If you see a can labeled unsweetened condensed milk, it is not condensed milk. Have a wonderful weekBonita, Hi Bonita,do you use salted or unsalted butter? Every time I run a Christmas baking series, I have to find a way to incorporate a recipe that is absolutely laden with coconut flavour! The high heat used in processing also adds a slightly caramelized flavor and darker color than regular milk. First step in making these cookies is to mix all of the dry ingredients together. When you have the best consistency, shape the mixture into balls and roll them in coconut. After that, the balls can be transferred to a food-safe container. These soft, fudgy coconut balls are aptly named, because St. Johns is one of the snowiest places in Canada. Merry Christmas. All images are property of Lord Byron's Kitchen; do not duplicate or copy without Check out the recipe and if you would be so kind as to let me know if you make a batch using this amazing recipe, I would love to hear from you. Set aside. 1 cup unsweetened fine coconut, plus 1 cups extra coconut for rolling, Your email address will not be published. If youre looking for a cookie that you can prepare ahead of time and freeze until you need them, then look no further! The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. You can optionally upload your own image along with a review. Cheers! More a confection than a cookie, a proper snowball should be soft, fudgy and slightly chewy. These cookies will stay fresh for a long period of time, but must be stored in the fridge. Chill the cake mix in refrigerator for about 10-15 minutes. Place the bowl into the refrigerator for a minimum of 2 hours. Scoop out the cookie dough with a tablespoon and form them into little balls. Im so glad they were a success for her! Glad I am starting early. This will make it easier to rolls into balls. The Duncan Hines brand has Dark Chocolate Fudge, Swiss Chocolate, German Chocolate, Triple Chocolate, and Devils Food all great choices for these Traditional Newfoundland Snowballs. Most of the coconut recipes that you see here at Lord Byrons Kitchen were inspired by my mom. Allow to cool slightly. So enjoy to the fullest and if you are looking for a recipe and its not on my channel I will try and find it for you. Medium will work too. In a separate bowl mix together melted butter, sweetened condensed milk, and vanilla. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window). Boil gently for 5 minutes. Touch device users, explore by touch or with swipe . Please Note:You can substitute evaporated milk with another milk type. I remember my first Christmas leaving away in the NWT in 1987 it was so hard. I have tried making snowballs many times and many ways. In a large bowl, mix together the oats, 1 cup of coconut and the cocoa. I am a real sucker for nostalgic desserts. Pour the wet ingredients into the dry ingredients and stir until combined. Can i use condensed milk instead of evaporated? Desiccated has nothing to do with the size of the pieces, but means the coconut is dried or that the moisture has been removed. Of all the Christmas cookies, these remind me of Christmas the most! Thank you for sharing your culinary giftsgreatly appreciated. The Perfect Newfoundland Snowballs recipe is here! appropriate and specific direction to the original content. Newfoundland Snowballs Much akin to making fudge, you are looking for the mixture to reach soft ball stage or near soft ball stage on a candy thermometer. Contact us if you are interested in any of the following: Your email address will not be published. She absolutely loved it! Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Me and my Nan Morgan, taken over 30 years ago. Roll the mixture into 2-inch balls and then roll the balls in 1 cups additional coconut so they are covered in snow. When it comes to most cookies, they taste best at room temperature, but they dont hold up well to being left out on your countertop for long periods of time. These are a Newfoundland classic. Be sure to check out our Best Newfoundland Christmas Cookies Collection. Youll also get weekly suggestions for great family friendly meals and desserts too! Bonita. Thanks, they look relish! Snowballs should be stored in the fridge or frozenthey taste great either way. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Next place the marshmallow in the centre of the flattened dough and then wrap the dough around the marshmallow and roll like a snowball. All Rights Reserved. Keep snowballs refrigerated until just before serving. Hi,I posted about my concerns about the raw cake mix but didnt get a response anyone have any info? So now that my baby sister has done them, Ill brave it to make your recipe. Once you see little bubbles around the outer edge of the hot milk mixture, add the pumpkin spice and start a timer. This recipe did not disappoint!! Remove cookie dough from fridge once it's set. proper consent. I boiled the ingredients to 230 f then added that to the dry mixture. This is a nice Christmas recipe and enjoy to the fullest. Looks marvelous and I would have never thought of using a store bought chocolate cake mix to use in a no bake dessert. But, thats no surprise at all. Thank you for your message and have a merry christmas. It will not firm up until it is very well chilled. Hi Bonita, You can also subscribe without commenting. Pinterest. Or you can freeze them and eat them straight from the freezervery good! In a bowl mix together graham cracker crumbs, Quaker Quick Oats, coconut, cocoa, and salt. When you want one, two, or half a dozen, take them out of the container and place the container back in the fridge. I really do think that I get my love of coconut from her! Love all your great comments Good work!!!! Watch. Its rich and thick, with a caramel color and a super-sweet flavour. I have made it twice and both times it is very crumbly. These are great cookies to make in advance. Chilling the snowball mixture well is also very important. To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Thank you for stopping by! Bonita. Reach out and request a FREE Lord Byrons Kitchen Media Kit today! Coconut, graham crackers, quick oats, cocoa powder, and salt. Many thanks and I look forward to making other treats from your website. Either way you dice it, these are so freakin delicious! Stories about Atlantic Canadian kitchens and Food. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. The available variety of boxed cake mixes is very impressive! , What is in the middle of the ones that are cut open? Your email address will not be published. Snowballs are small round coconut covered chocolate balls, they are usually made at Christmas time in most Newfoundland homes. Thanks~. Makes about 4 dozen. Continue to cook and stir the mixture for a full five minutes. This will take several hours or overnight as is mentioned in the recipe instructions below. In a separate bowl mix together melted butter, sweetened condensed milk, and vanilla. My Nan from Newfoundland, used to send my sister and I a parcel in the mail every holiday season that was packed with all sorts of cookies, squares, and treats. Touch device users, explore by touch or with swipe gestures. Mix all ingredients together. I tend to save it for special occasions, while she would bake with it almost weekly. Once melted, add the evaporated milk and the sugar. Like most great Newfoundland dessert recipes we use sweetened condensed milk, melted butter, and vanilla, as our binders. With all the recent warnings about e-coli in raw flour, is it safe to use cake mix in a recipe which requires no baking? Remember last yearsToasted Coconut Biscotti? Merry Christmas to you and your family. It has been five years on November 17th since mom passed, so making these Holiday Spiced Snowballs are certainly triggering a lot of fond memories today. You can still search and find our health recipes here. Get recipe ideas, cooking tips and stories delivered straight to your inbox. How long do you have to refrigerate the mixture before rolling into balls. 1 chocolate cake mix (dry, whole container), 2 c. shredded coconut, unsweetened (to coat balls), Fresh Fruit Salad with Honey-Yogurt Dressing. My mom used to make them often, however, I cant recall if her recipe used a store-bought chocolate cake mix, or if she made hers using cocoa powder. Thank Bonita. Once the marshmallow is wrapped, drop the ball into a bowl of coconut to coat the outside. This helps to create a better seal. Can a holiday dessert get any yummier and easier than this! Did you know that Lord Byrons Kitchen has been sharing a 24 Cookies of Christmas Series for the past several years? I find the best way to thaw them is to place the number of snowballs I need onto a plate in a single layer. Newfoundland Snowballs Recipe. Your email address will not be published. Just find one thats as close to 15 ounces as possible. Do you know how many cups of the cake mix would be needed? There are over 100 Christmas recipes and counting. Stir in cake mix, eggs and vanilla until well blended. Have a Happy New Year and thank you for stopping by. Makes about 5 dozen snowballs, store your snowballs in the fridge or freezer. Mix all the ingredients together then put in the fridge, until ready to roll. And can you use regular milk instead of the evaporated milk? Which reminds me, I have to steal those from my sister! 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In 1987 it was so hard remember my first Christmas in Alberta should be soft, fudgy and chewy! Way to thaw them is to place the bowl into the dry ingredients and mix until combined. Chill the mixture for a full five minutes milk instead of the snowiest places Canada! Articles and recipes for sharing, please message us on our Facebook!... Dont look as attractive as yours a can labeled unsweetened condensed milk every week suggestions for great family meals! On our Facebook page thermometer though when doubling the recipe have made twice. Should depend on Byrons Kitchen Media Kit today time for preparation is an estimate and includes chilling before.